3 Review(s)

Homemade Salted Sev is a classic Indian snack and essential ingredient in popular street foods like Bhel Puri, Chaat, and other savory dishes. Made from chickpea flour (besan), this crispy and lightly salted sev is a non-spicy version that offers a delicate balance of flavor and crunch. Unlike the spicy variants, this version focuses on the natural flavor of the besan and a subtle seasoning of salt, making it versatile for various uses. It adds texture and depth to snacks like Bhel, Chaat, or can be enjoyed on its own for a light, crunchy snack. The homemade preparation ensures a fresh, authentic taste that stands out from store-bought versions.